The main aim of the Pork 360 Farm Standard is to ensure the production of high-quality pork on welfare-friendly farms, with good biosecurity, environmental stewardship, and minimal antimicrobial usage. To achieve this, there are 12 objectives in the Pork 360 Farm Standard, namely:
Employee facilities and management
Feed quality and feeding
Animal management and care
Sanitary and hygiene requirements
Medication and vaccine management
Maintenance of equipment and measuring and monitoring on-farm
All these objectives ensure a consistent production system that supplies healthy and traceable pigs produced under good animal welfare practices to the abattoir.