The main aim with the Pork 360 Farm standard is to ensure good quality pork produced on welfare friendly farms, with good bio-security, environmental Stewardship and minimum antimicrobial usage. To achieve this, there are 12 objectives in the farm standard namely:
1. On farm administration
2. Access control
3. Employee facilities and management
4. Pest control
5. Feed quality and feeding
6. Housing requirements
7. Animal management and care
8. Sanitary and hygiene requirements
9. Medication and vaccine management
10. Waste management
11. Animal transport
12. Maintenance of equipment and the measuring and monitoring on farm
All these objectives ensure a consistent production system and that safe, healthy and traceable pigs are supplied to the abattoir that were produced using good animal welfare practices.